Puy lentils with spinach & sour cherries

Name: Puy lentils with spinach & sour cherries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tsp olive oil; 4 shallots , finely chopped; 250g pouch ready-to-eat puy lentils; 300ml reduced-salt vegetable or chicken stock; 140g dried sour cherries; 400g spinach; small pack parsley , leaves picked and chopped

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $7.14 /serving

Author : Katy Gilhooly

10 30 minutes 4 servings

Puy lentils with spinach & sour cherries

Ingredients

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2 tsp olive oil4 shallots, finely chopped250 grams pouch ready-to-eat puy lentils300 milliliters reduced-salt vegetable or chicken stock140 grams dried sour cherries400 grams spinachsmall pack parsley, leaves picked and chopped

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Instructions

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Heat the oil in a medium saucepan. Add the shallots and cook on a medium heat for 10 mins until softened. Add the Puy lentils, stock and sour cherries, and simmer for 10 mins. Remove from the heat and stir through the spinach and parsley.