Your folders
Your folders

Export 6 ingredients for grocery delivery
Heat the oil in a medium saucepan. Add the shallots and cook on a medium heat for 10 mins until softened. Add the Puy lentils, stock and sour cherries, and simmer for 10 mins. Remove from the heat and stir through the spinach and parsley.
Your folders

215 viewsbbcgoodfood.com
35 minutes
Your folders

131 viewsbecs-table.com.au
5.0
(5)
10 minutes
Your folders

514 viewsbbcgoodfood.com
10 minutes
Your folders

131 viewsthelemonapron.com
4.5
(2)
109 minutes
Your folders

327 viewstaste.com.au
4.7
(4)
25 minutes
Your folders

550 viewscooking.nytimes.com
5.0
(148)
Your folders

154 viewsbbcgoodfood.com
45 minutes
Your folders

708 viewsalexandracooks.com
5.0
(19)
30 minutes
Your folders

235 viewsbhg.com
3.3
(3)
Your folders

210 viewsthreecleversisters.wordpress.com
Your folders

170 viewscooking.nytimes.com
Your folders

212 viewscooking.nytimes.com
4.0
(11)
Your folders

347 viewstaste.com.au
4.4
(23)
30 minutes
Your folders

256 viewsdiet.mayoclinic.org
Your folders

687 viewsbudgetbytes.com
5.0
(62)
40 minutes
Your folders
35 viewsbudgetbytes.com
Your folders

460 viewssimplyquinoa.com
4.1
(59)
35 minutes
Your folders

228 viewseatingwell.com
3.5
(2)
Your folders

220 viewsfoodnetwork.com
4.5
(46)
35 minutes