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puy lentils with spinach & sour cherries
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $7.14 /serving
Author : Katy Gilhooly
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Heat the oil in a medium saucepan. Add the shallots and cook on a medium heat for 10 mins until softened. Add the Puy lentils, stock and sour cherries, and simmer for 10 mins. Remove from the heat and stir through the spinach and parsley.
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