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puy lentils with spinach & sour cherries

www.bbcgoodfood.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $7.14 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Heat the oil in a medium saucepan. Add the shallots and cook on a medium heat for 10 mins until softened. Add the Puy lentils, stock and sour cherries, and simmer for 10 mins. Remove from the heat and stir through the spinach and parsley.

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