Step 1

Start by placing a medium or large skillet over medium-high heat, then add oil.

Step 2

Once the oil is hot, add the diced potatoes.

Step 3

Cook until the potatoes are halfway done.

Step 4

Add the onions, salt, and pepper.

Step 5

Adjust the heat to medium and cook for about 4 minutes or until the onions have softened.

Step 6

Add the smoked pork, ham, and sausage.

Step 7

Cook until the potatoes are ready, simultaneously checking and adjusting the seasoning during this time.

Step 8

Take the pan off the heat and transfer pyttipanna into plates.

Step 9

Serve with some pickled beets and fried egg.