Step 1

In a bowl, combine the dry ingredients well.

Step 2

Add water and mix until everything is well incorporated, cover and let it rest for 30 minutes.

Step 3

In a skillet set over medium heat, pour 2 tablespoons batter.

Step 4

Cook until the batter has no visible wet spots you will notice bubbles forming on the surface.Do not flip.

Step 5

Complete the batter and cover the cooked Qatayef so it will not get dry.

Step 6

Prepare the Ashta as directed in the above link.

Step 7

Scoop about a teaspoon of the Ashta filling in the middle of the Qatayef.

Step 8

Pinch the edges together sealing them two-thirds of the way. Dip the open side into ground pistachios.

Step 9

Arrange nicely in a serving dish and cover until time to serve.

Step 10

*You can also drizzle some thick simple syrup or honey over the Qatayef.