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Export 7 ingredients for grocery delivery
Step 1
In a bowl, combine the dry ingredients well.
Step 2
Add water and mix until everything is well incorporated, cover and let it rest for 30 minutes.
Step 3
In a skillet set over medium heat, pour 2 tablespoons batter.
Step 4
Cook until the batter has no visible wet spots you will notice bubbles forming on the surface.Do not flip.
Step 5
Complete the batter and cover the cooked Qatayef so it will not get dry.
Step 6
Prepare the Ashta as directed in the above link.
Step 7
Scoop about a teaspoon of the Ashta filling in the middle of the Qatayef.
Step 8
Pinch the edges together sealing them two-thirds of the way. Dip the open side into ground pistachios.
Step 9
Arrange nicely in a serving dish and cover until time to serve.
Step 10
*You can also drizzle some thick simple syrup or honey over the Qatayef.
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