Step 1

Pre-heat the oven at 180 C. Make the skillet available/ready.

Step 2

Start by chopping the onions the mushrooms and cutting the sausages into small chunks.

Step 3

Place the onions into a frying pan along with the chopped mushrooms and the fresh sausages. Set initially on low fire until the sausages start releasing some of their fat. Drizzle a little water if you consider it necessary. Cook for 5 minutes and then add the lardons and the spring onions. Cook on medium fire for further 3-4 min. Turn fire off and set aside. I did not think this dish needs any oil as the sausages and the lardons will release more than sufficient.

Step 4

Chop the parsley and cut or grate the mozzarella cheese.

Step 5

Place everything in the skillet.

Step 6

Sprinkle the parsley, the cubed/grated cheese salt and pepper to taste along with a little fresh or dry thyme.

Step 7

Break the quail eggs and place one by one scattered around on top.

Step 8

Place in the preheated oven and bake for 5 -7 minutes, longet if you are using regular size eggs.

Step 9

Take out when ready and serve pretty much straight away. ***