Queen Elizabeth Pancake Recipe: Drop Scones

Name: Queen Elizabeth Pancake Recipe: Drop Scones
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 4 teacups flour (see note); 4 tablespoons caster sugar; 2 teacups milk; 2 whole eggs; 2 teaspoons bi-carbonate soda (baking soda); 3 teaspoons cream of tartar; 2 tablespoons melted butter.

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 20

Author : Stephanie Wilson

Queen Elizabeth Pancake Recipe: Drop Scones

Ingredients

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Instructions

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Step 1

Beat eggs, sugar, and about half the milk together, add flour, and mix well together adding remaining milk as required, also bi-carbonate and cream of tartar, fold in the melted butter.

Step 2

Her recipe ends there, but seeing as these are similar to pancakes, one can then assume the batter would be dropped into a pan by the spoonful and flipped when bubbles started to appear on the surface.