Step 1

Brush both sides of the corn tortilla with birria sauce.

Step 2

Heat the oil in a skillet over medium-high heat and lay the sauced tortilla in the pan. Add some extra sauce if you like. Place a scant ½ cup of birria on one half of the tortilla. Place about ¼ cup of cheese on the other half of the tortilla.

Step 3

Sprinkle the chopped cilantro and onion over the top.

Step 4

Cook until the cheese starts to get melty, and then flip the cheese side over the beef side and fry for another minute or two until the cheese melts and the tortilla is crisp.

Step 5

Flip over and cook for another minute to crisp up the other side of the tortilla.

Step 6

Serve immediately, topped with more onion and cilantro and extra sauce for dipping.