Quesadillas in the Oven!

Name: Quesadillas in the Oven!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup canned black beans, drained and rinsed; 1 drizzle olive oil; 1/4 teaspoon each cumin, garlic powder, onion powder, and kosher salt; 1 large or 2 small green onions; 1 cup shredded cheddar cheese; 1 cup smoked mozzarella cheese; 1/2 cup pico de gallo; 8 6” tortillas (flour or corn); For topping: Guacamole, sour cream, salsa, cilantro

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.68 /serving

Author : Sonja Overhiser

quesadilla in oven baked quesadillas

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup canned black beans, drained and rinsed1 drizzle olive oil1/4 teaspoon each cumin, garlic powder, onion powder, and kosher salt1 large or 2 small green onions1 cup shredded cheddar cheese1 cup smoked mozzarella cheese1/2 cup pico de gallo8 6” tortillas (flour or corn)For topping: Guacamole, sour cream, salsa, cilantro

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Instructions

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Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Drain the rinse the beans, then mix them with the olive oil and seasonings. Thinly slice the green onion.

Step 3

Brush a baking sheet with a bit of olive oil. Place the tortillas on the sheet and rub them to coat them in olive oil.

Step 4

On each tortilla, place 2 tablespoons cheddar cheese, 1 tablespoon seasoned beans, 1 tablespoon green onion, 2 tablespoons smoked mozzarella, 1 tablespoon pico de gallo, and 1 pinch kosher salt. If desired, add a drizzle of hot sauce. Fold over the tortilla into a half circle (this makes it easy to flip, instead of making full quesadillas with 2 tortillas). Complete for each tortilla, then brush the tops with oil.

Step 5

Bake 8 minutes. Then flip and bake 6 to 7 minutes more until browned and crisp on the outside. Cut into 3 wedges each with a pizza cutter. Serve topped with cilantro and sour cream, and with guacamole and extra pico de gallo for dipping.