Name: Quesadogas
Prep time: 10 min
Total time: 20 min
Ingredients: 8 Small flour tortillas; 1 c. shredded Cheddar; 1 c. Monterey Jack; 1 jalapeño, minced; 2 green onions, finely sliced; 1 tsp. chili powder; 1 c. nacho cheese, plus more for dipping; 4 hot dogs; 1 tbsp. vegetable oil; Sour cream, for drizzling (optional)

This recipe from Delish.com will make all of your cheesy hotdog fantasies come true.

Quesadogas

flour tortillas

c. shredded Cheddar

Monterey Jack

jalapeño, minced

green onions,

chili powder

c. nacho cheese,

hot dogs

vegetable oil

Sour cream, for drizzling (optional)

This time I followed the video instead of the directions (meaning I loaded the fillings on the tortillas and browned them in a pan first), and they turned out well. A good use for leftover hot dogs!

I followed the instructions, which say "Top a tortilla with cheddar, Monterey Jack, jalapeño, green onion, and chili powder. Top with another tortilla. Spread the top tortilla with some nacho sauce and set a hot dog at one end. Roll up the tortilla around the hot dog. Repeat with remaining ingredients," then tell you to fry the rolled up tortillas in oil. It was an absolute mess because much of the cheese fell out of the rolls before I could even fry them. Then after we had cleaned it all up, I watched the video, which shows that you top a tortilla with cheese and the other ingredients, top with another tortilla, then heat them in a frying pan to melt the cheese, THEN you roll the hot dogs up in them. I should have known better than to blindly follow the written instructions because of past problems like this, but this lack of care on the part of this website is simply mind boggling. I will say that despite the cheese everywhere, which I tried to stuff back in, and the fact that they didn't fit in even a large frying pan because they were so bulky (because the cheese wasn't melted beforehand), the flavor was good, and we liked the crispy texture of the tortillas. However, the nacho cheese, made from a recipe on this site, congealed so badly that it was impossible to put any on top of the finished quesadogas, nor did we have any sour cream that can be "drizzled." I'd rate the quesadogas themselves as a 5, but due to the totally inaccurate instructions, can only give them a 1.

It is so good! Definitely recommend it to people who haven’t tried

I just made this for my family and they loved it. I baked them rather than frying them in a pan.

https://streaming.hearstdigitalstudios.com/fab8c1c4-2cec-41c4-a287-208c006f1b32/video_rover_16x9_1080p_hd_1556912251_7309.mp4

Quesadogas

Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.90 /serving

Author : Lauren Miyashiro

Ingredients

Instructions

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