Quesillo Canario Recipe: Canarian Style Flan

Name: Quesillo Canario Recipe: Canarian Style Flan
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 6 large eggs; 2 cups of whole milk; 2 cups of condensed milk; 1 teaspoon vanilla extract; Lemon zest from one lemon; Caramel to coat the pan with (you can also make your own caramel by heating sugar-- see below*)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Cost: $4.51 /serving

Author : Lauren Aloise

easy flan quesillo canario vanilla flan

Quesillo Canario Recipe: Canarian Style Flan

Ingredients

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6 large eggs2 cups of whole milk2 cups of condensed milk1 teaspoon vanilla extractLemon zest from one lemonCaramel to coat the pan with (you can also make your own caramel by heating sugar-- see below*)

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Instructions

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Step 1

Preheat the oven to 350°F (175°C)

Step 2

Beat the eggs really well, and then beat in the condensed milk and vanilla until combined.

Step 3

Beat in the whole milk.

Step 4

Add the lemon zest and stir.

Step 5

Coat a flan pan (any normal baking mold will do) with butter and then with caramel.

Step 6

Pour in the egg and milk mixture, and place in a water bath (bain marie) for about 35-50 minutes (the time will depend on the pan you are using-- so after about 35 minutes check frequently).

Step 7

When a toothpick inserted into the center of the flan comes out clean, it's ready!

Step 8

Let the flan cool completely, then flip over onto a serving dish. Spoon extra caramel sauce on top and enjoy!

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