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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C)
Step 2
Beat the eggs really well, and then beat in the condensed milk and vanilla until combined.
Step 3
Beat in the whole milk.
Step 4
Add the lemon zest and stir.
Step 5
Coat a flan pan (any normal baking mold will do) with butter and then with caramel.
Step 6
Pour in the egg and milk mixture, and place in a water bath (bain marie) for about 35-50 minutes (the time will depend on the pan you are using-- so after about 35 minutes check frequently).
Step 7
When a toothpick inserted into the center of the flan comes out clean, it's ready!
Step 8
Let the flan cool completely, then flip over onto a serving dish. Spoon extra caramel sauce on top and enjoy!
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