Queso Blanco and Black Bean Slow Cooker Dip
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Prep Time: 15 minutes
Cook Time: 2 hours, 30 minutes
Total: 2 hours, 45 minutes
Servings: 8
Author : From the Kitchen at Johnsonville Sausage
Ingredients
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Instructions
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Step 1
In a large bowl, blend softened cream cheese and sour cream until smooth.
Step 2
Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
Step 3
Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
Step 4
Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.