Step 1

Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.

Step 2

Preheat oven to 375º.

Step 3

Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.

Step 4

Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.

Step 5

Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.