Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
To prep, brown the ground sausage and drain off any fat. Rough chop the shredded collard greens.
Step 2
Add all ingredients to the crock pot and cook until melted and creamy. Stir occasionally after cheeses begin to melt to mix ingredients and help the cheeses further melt.
Your folders
71 viewssoutherndiscourse.com
Your folders

220 viewsbraziliankitchenabroad.com
15 minutes
Your folders
42 viewsbraziliankitchenabroad.com
Your folders

139 viewscooking.nytimes.com
4.0
(65)
Your folders

272 viewsmyfoodandfamily.com
Your folders

215 viewsparents.com
Your folders

371 viewseatingwell.com
Your folders

413 viewsbonappetit.com
4.9
(10)
Your folders

604 viewsfoodnetwork.com
20 minutes
Your folders

303 viewsreadyseteat.com
5.0
(4)
Your folders

207 viewsrealsimple.com
3.9
(27)
Your folders

215 viewssouthernliving.com
Your folders

307 viewscooking.nytimes.com
4.0
(132)
Your folders

660 viewscookieandkate.com
5.0
(68)
7 minutes
Your folders

1354 viewsallrecipes.com
4.7
(1.7k)
1 hours
Your folders

723 viewsnoracooks.com
5.0
(1)
70 minutes
Your folders

369 viewsallrecipes.com
4.8
(438)
2 hours
Your folders

703 viewssimple-veganista.com
5.0
(1)
15 minutes
Your folders

712 viewswhiskitrealgud.com
5.0
(20)
180 minutes