Step 1

Melt the butter in a medium saucepan on medium-low heat.

Step 2

Add in the onion and garlic and sauté until fragrant.

Step 3

Add in the flour and stir until completely mixed.

Step 4

Slowly add in the milk and whisk on low until thickened.

Step 5

Add in the can of rotel stirring to combine.

Step 6

To the pan add 1 cup of the cheese and mix until melted. Repeat with the second cup of cheese.

Step 7

Take the cream cheese and add it to the pan and stir until melted and combined. Enjoy immediately.