5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Brown the chorizo in a cast iron skillet over medium high heat, breaking it up as it cooks, until the chorizo is browned.
Step 3
Drain off any excess grease. Reserve about a 1/3 cup of the chorizo for the topping.
Step 4
Stir in the green chilis.
Step 5
Then place the grated cheeses on top of the chorizo in the pan and cover the chorizo with the cheese.
Step 6
Bake for 10-12 minutes until the cheese is melted and bubbling (be careful not to over cook).
Step 7
Remove from the skillet and top with the reserved chorizo and pico de Gallo.
Step 8
Serve warm with chips and enjoy!
Your folders
24 viewseatingonadime.com
Your folders

439 viewsbreadboozebacon.com
3.9
(16)
25 minutes
Your folders

148 viewstoday.com
4.0
(5)
20 minutes
Your folders

158 viewssmells-like-home.com
4.3
(18)
10 minutes
Your folders

241 viewsfoodnetwork.com
4.1
(36)
30 minutes
Your folders
237 viewsmexicoinmykitchen.com
4.9
(53)
15 minutes
Your folders

104 viewstexasmonthly.com
Your folders

207 viewsallrecipes.com
3.0
(1)
45 minutes
Your folders

181 viewsheb.com
10 minutes
Your folders

201 viewstoday.com
20 minutes
Your folders

143 viewscravingcalifornia.com
5.0
(5)
15 minutes
Your folders

319 viewsafamilyfeast.com
1.0
(1)
10 minutes
Your folders

396 viewstasteofhome.com
4.8
(4)
15 minutes
Your folders

404 viewsbonappetit.com
Your folders

508 viewsthepioneerwoman.com
20 minutes
Your folders

99 viewsacozykitchen.com
5.0
(5)
12 minutes
Your folders

248 viewsfoodnetwork.com
3.3
(12)
Your folders

292 viewsfoodnetwork.com
2.0
(10)
10 minutes
Your folders

330 viewsohsweetbasil.com
4.8
(4)
5 minutes