Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Brown the chorizo in a cast iron skillet over medium high heat, breaking it up as it cooks, until the chorizo is browned.

Step 3

Drain off any excess grease.  Reserve about a 1/3 cup of the chorizo for the topping.

Step 4

Stir in the green chilis.

Step 5

Then place the grated cheeses on top of the chorizo in the pan and cover the chorizo with the cheese.

Step 6

Bake for 10-12 minutes until the cheese is melted and bubbling (be careful not to over cook).

Step 7

Remove from the skillet and top with the reserved chorizo and pico de Gallo.

Step 8

Serve warm with chips and enjoy!