Queso Fundido with Chorizo Recipe

Name: Queso Fundido with Chorizo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 5 ounces Mexican chorizo, casings removed; 12 ounces Monterey or Oaxaca cheese, grated (2½ cups); 1½ cups pico de gallo; flour tortillas or 12 ounces tortilla chips, for serving; 1/2 cup chopped fresh cilantro, for garnish

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : Adrianne Calvo

easy entertaining quick

Ingredients

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1 tablespoon vegetable oil5 ounces Mexican chorizo, casings removed12 ounces Monterey or Oaxaca cheese, grated (2½ cups)1½ cups pico de galloflour tortillas or 12 ounces tortilla chips, for serving1/2 cup chopped fresh cilantro, for garnish

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Instructions

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Step 1

Preheat oven to 350 F.

Step 2

Place a skillet over medium heat and add the oil. Add the chorizo and cook, stirring frequently to cook evenly and prevent it from sticking to the bottom, about 6 to 7 minutes.

Step 3

Once cooked, remove the excess fat from the skillet or place the cooked chorizo on a paper towel-lined plate.

Step 4

Divide the chorizo into 2 large ovenproof dishes, setting aside 2 tablespoons to garnish when ready to serve.

Step 5

Place the grated cheese over the chorizo and bake for about 10 to 12 minutes or until the cheese is melted and bubbling.

Step 6

Serve warm with pico de gallo and plenty of flour tortillas or tortilla chips, and garnish with fresh cilantro.