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Oaxacan cheese\r
Butter\r
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melt the butter put cheese in pan, cook until it is melted...\r
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Get some chorizo, I like it a little greasy to add some flavor... put melted cheesy in a dish with chorizo on top... get some chin torillas. Why do people add too much to these dishes? They are good without all the extras!\r
","datePublished":"2009-04-23"},{"@type":"Review","author":{"@type":"Person","name":"Christine O."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This was wonderful - I catered a wedding for my friend and I did this queso fundido - I did change it up a bit but keep true to all the ingredients except the chorizo. I just used spicy italian sausage because I didn't want red. It went over great!!!!!\r
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I'm making tonight for the monthly girls night out!!","datePublished":"2007-11-02"},{"@type":"Review","author":{"@type":"Person","name":"Kim S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This always makes a wonderful fondue. Take the extra time to roast the peppers and garlic. It is well worth it.","datePublished":"2006-07-10"},{"@type":"Review","author":{"@type":"Person","name":"Liza M."},"reviewRating":{"@type":"Rating","ratingValue":1,"worstRating":"1","bestRating":"5"},"reviewBody":"I followed the recipe to a \"T\" and was very disappointed - the cheese never separated and melted completely. Ended up looking like a brick. Will go for something more simple in the future.","datePublished":"2006-04-17"},{"@type":"Review","author":{"@type":"Person","name":"TORI S."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Yummy recipe. At first it doesn't seem like the wine and mozzerella, and jack cheese are going to work. As soon as you add the goat cheese and rest of ingredients, it all pulls together. In the future, I am going to reduce the goat cheese, and increase the chorizo. It was a little to strong on the goat cheese. This recipe makes alot of dip! Tasted great with jicama sticks.","datePublished":"2005-05-15"}],"recipeCategory":"appetizer"}
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Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.