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queso verde dip

3.0

(40)

www.bhg.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Ingredients

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Instructions

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Step 1

In a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. Drain off fat.

Step 2

In a 3 1/2- or 4-quart slow cooker combine turkey mixture, salsa, cream cheese, Monterey Jack cheese, poblano pepper, Worcestershire marinade, cumin, and garlic.

Step 3

Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 1 3/4 hours. Stir until cream cheese is blended. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Stir before serving. Sprinkle with cilantro. Serve with tortilla chips. Makes 22 (1/4-cup) servings