Step 1

Preheat the oven to 375 degrees Fahrenheit and spray 2 muffin tins generously with a non-stick cooking spray.  Set aside.

Step 2

In a large mixing bowl, whisk together eggs, milk, heavy cream, salt and pepper.

Step 3

Unroll the pie crusts and cut them into circles using a 3-inch round cutter.

Step 4

Press the cut out pieces of the pie crust into each of the muffin tins.

Step 5

Evenly divide the ham and shredded cheese into each muffin tin (approximately 1 tablespoon per tin).  Then place 3-4 spinach leaves (torn into multiple pieces) into each muffin tin.

Step 6

Pour the egg mixture evenly into all 24 muffin tins filling them up 3/4 of the way full (do not unfit).

Step 7

Bake for 25-30 minutes until the crusts are cooked all the way through.

Step 8

Cool slightly and then the quiche muffins are ready to serve and enjoy!