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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees Fahrenheit and spray 2 muffin tins generously with a non-stick cooking spray. Set aside.
Step 2
In a large mixing bowl, whisk together eggs, milk, heavy cream, salt and pepper.
Step 3
Unroll the pie crusts and cut them into circles using a 3-inch round cutter.
Step 4
Press the cut out pieces of the pie crust into each of the muffin tins.
Step 5
Evenly divide the ham and shredded cheese into each muffin tin (approximately 1 tablespoon per tin). Then place 3-4 spinach leaves (torn into multiple pieces) into each muffin tin.
Step 6
Pour the egg mixture evenly into all 24 muffin tins filling them up 3/4 of the way full (do not unfit).
Step 7
Bake for 25-30 minutes until the crusts are cooked all the way through.
Step 8
Cool slightly and then the quiche muffins are ready to serve and enjoy!
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