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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F, and lightly grease a deep dish pie pan with non-stick spray.
Step 2
Put the (shredded and squeezed) potatoes in a large mixing bowl. Add the beaten egg, oil, Parmesan cheese, salt, and pepper. Use a fork to thoroughly combine the ingredients.
Step 3
Press the potato mixture along the bottom and up the sides of the prepared pie pan. Bake until the edge of the crust turns golden -- 20-25 minutes.
Step 4
Lower oven temperature to 350°F. Tip the ham, spinach, and cheese into the potato shell, and give them a quick toss just to mix them up.
Step 5
In a bowl, whisk together the 5 eggs, salt, pepper, nutmeg, and half-and-half. Pour the mixture oven the ham and spinach filling.
Step 6
Baking the quiche:
Step 7
Bake in the preheated 350°F oven until the custard puffs and browns -- 35-45 minutes. Cool on a wire rack for at least 15 minutes before serving.
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