Quick 10 Minute Pickled jalapeno
gimmedelicious.com
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Total: 10
Servings: 1
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
Step 2
Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
Step 3
Store in the fridge for up to two months.