Step 1

Remove the seeds and rind from the cantaloupe. Cut into smaller chunks to make it easier on your blender.

Step 2

Add the cantaloupe, 2 cups of water, and ¼ cup cane sugar to a blender. Blend on high until smooth, then transfer to a large mason jar or pitcher.

Step 3

Add the rest of the water to the pitcher. Taste and adjust the sweetness or water to taste. If you prefer it to be sweeter, add more cane sugar. If you want it thinner, add more water.

Step 4

Transfer the agua de melon to your fridge to chill for a few hours, or serve it immediately over ice. Happy drinking!