4.5
(318)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
Your folders

300 viewspeasandcrayons.com
5.0
(2)
10 minutes
Your folders

354 viewsallrecipes.com
4.6
(5.6k)
5 minutes
Your folders

785 viewsallrecipes.com
4.6
(4.5k)
10 minutes
Your folders

267 viewsgimmesomeoven.com
4.8
(14)
10 minutes
Your folders

503 viewsfoodnetwork.com
4.5
(231)
10 minutes
Your folders

260 viewstaste.com.au
4.5
(10)
15 minutes
Your folders

285 viewssaucyrecipes.com
5 minutes
Your folders
224 viewszeste.ca
5.0
(5)
Your folders

283 viewsloveandlemons.com
5.0
(19)
10 minutes
Your folders

264 viewsjessicagavin.com
4.8
(40)
15 minutes
Your folders

342 viewslittlesunnykitchen.com
5.0
(6)
10 minutes
Your folders

239 viewscooking.nytimes.com
4.0
(916)
Your folders

267 viewsrecipesbyanawhite.com
5.0
(2)
15 minutes
Your folders

346 viewsbrowneyedbaker.com
4.8
(12)
15 minutes
Your folders

84 viewstasteofhome.com
5.0
(4)
20 minutes
Your folders

254 viewsallrecipes.com
4.7
(28)
8 minutes
Your folders

471 viewsbellyfull.net
5.0
(19)
5 minutes
Your folders

425 viewsallrecipes.com
4.6
(977)
Your folders

509 viewssaltandlavender.com
5.0
(5)
10 minutes