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Export 10 ingredients for grocery delivery
Step 1
Debone the chicken thighs by carefully making small slits around the bone with a sharp knife, until it can be easily removed. If you're using boneless chicken thighs, skip this step.
Step 2
Transfer chicken thighs into a large bowl. Add marinade ingredients into the bowl and massage into chicken until coated. Marinate for 15 minutes or overnight in the fridge.
Step 3
Lightly spray the air fryer basket with vegetable oil or cooking spray or line the base of the basket with air fryer parchment paper.
Step 4
Place chicken thighs in the basket in a flat single layer and skin side up. You will need to air fry in batches depending on the size of your air fryer.
Step 5
Air fry the chicken for 8-9 minutes at 375 degrees F or until an internal temperature is 165 F with a digital instant read thermometer and skin is browned. No need to flip halfway. Note: the cooking time will range per air fryer so monitor the cooking process.
Step 6
Remove the cooked chicken and slice it into pieces. Garnish with sesame seeds and green onions.
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