quick & easy BBQ chickpea tacos

Name: quick &amp; easy BBQ chickpea tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cans chickpeas (rinsed and drained); 1/3 cup BBQ sauce; 3 cups shredded coleslaw mix; 1/4 cup vegan mayonnaise; 2 tbsp apple cider vinegar; 1 large ripe avocado (sliced); garlic salt (to taste); tortillas (to serve (2-3 per person)); fresh cilantro

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Valentina | The Baking Fairy

Ingredients

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Instructions

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Step 1

First, rinse and drain the chickpeas and place in a nonstick saucepan. Add in the BBQ sauce, and turn heat on to medium. You want the BBQ sauce to thicken and coat the chickpeas nicely!

Step 2

While the chickpeas heat up, make the slaw. In a large bowl, mix together the vegan mayo, ACV, and garlic salt. Add in the shredded coleslaw and toss until evenly coated.

Step 3

To serve, warm up 2-3 tortillas per person. Spoon in the chickpeas, and top with the slaw, sliced avocado, and some cilantro leaves. Eat immediately!