5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a large stock pot on medium heat.
Step 2
Once the oil is heated, add the ground chicken and break it up as it cooks.
Step 3
Once the chicken is broken up, add the onion, carrot, celery, garlic, and Italian seasoning. Saute for 2-3 minutes until the onion is translucent.
Step 4
Add the flour to the meat and veggie mixture and mix to combine.
Step 5
Add the broth and turn up the heat until the soup gets to a boil.
Step 6
Return to medium heat and add the noodles.
Step 7
Simmer for 20 minutes until the noodles are cooked.
Step 8
Remove the soup from heat and stir in the spinach and cheeses.
Step 9
Serve immediately.
Step 10
Store in the fridge (after cooling) for up to 4 days. Do not freeze.
Your folders
cookedandloved.com
15 minutes
Your folders
howsweeteats.com
5.0
(8)
20 minutes
Your folders
togetherasfamily.com
4.4
(53)
20 minutes
Your folders
christieathome.com
5.0
(3)
10 minutes
Your folders
christieathome.com
4.9
(44)
15 minutes
Your folders
cookinwithmima.com
5.0
(1)
30 minutes
Your folders
12tomatoes.com
5.0
(2)
15 minutes
Your folders
christieathome.com
5.0
(12)
10 minutes
Your folders
pataks.co.uk
Your folders
thekitchn.com
5.0
(1)
Your folders
christieathome.com
5.0
(18)
25 minutes
Your folders
christieathome.com
5.0
(2)
8 minutes
Your folders
christieathome.com
15 minutes
Your folders
niftymom.com
4.5
(60)
Your folders
allrecipes.com
35 minutes
Your folders
southernliving.com
Your folders
food.com
5.0
(133)
30 minutes
Your folders
iamhomesteader.com
5.0
(2)
26 minutes
Your folders
kaseytrenum.com
4.7
(258)
30 minutes