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Export 7 ingredients for grocery delivery
Step 1
Heat the vegetable oil in a pan and add the red onions or shallots.
Step 2
After 2 minutes add the chicken and allow to seal for a few minutes.
Step 3
Add the tomatoes and the Patak’s Tikka Masala Cooking Sauce. Cover and leave to cook through for 15 minutes.
Step 4
Stir occasionally to prevent the Tikka Masala from sticking to the bottom of the pan.
Step 5
Taste and adjust the seasoning with salt, sugar and lemon juice.
Step 6
Sprinkle over the coriander and serve simply with fresh hot basmati rice.
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