Step 1

Heat the vegetable oil in a pan and add the red onions or shallots.

Step 2

After 2 minutes add the chicken and allow to seal for a few minutes.

Step 3

Add the tomatoes and the Patak’s Tikka Masala Cooking Sauce. Cover and leave to cook through for 15 minutes.

Step 4

Stir occasionally to prevent the Tikka Masala from sticking to the bottom of the pan.

Step 5

Taste and adjust the seasoning with salt, sugar and lemon juice.

Step 6

Sprinkle over the coriander and serve simply with fresh hot basmati rice.