Step 1

Set oven to 200°C / 400°F

Step 2

Add the eggs and cottage cheese to a medium-sized bowl and stir until combined

Step 3

Stir in all the dry ingredients except 1/4 of the oats

Step 4

Leave to swell for 10 minutes

Step 5

Scoop out 4 balls and place on a baking tray lined with parchment paper. If the batter is too runny add the leftover oats. You should be able to just shape it into rounds.

Step 6

Bake in preheated oven until golden brown on top, about 18 minutes

Step 7

Leave to rest for 5 minutes

Step 8

Eat them whole or slice in half and add homemade strawberry jam

Step 9

Enjoy!