Quick & Easy Mexican Corn Recipe

Step 1

Start by finely chopping the cilantro, red onion, jalapeño, and garlic. Set aside.

Step 2

Heat the olive oil over medium-high heat in a large skillet.

Step 3

Add the frozen corn and allow it to cook until the kernels start to sear, about 4-5 minutes. From there, use a spatula to flip the kernels so the other side can sear. The goal for this recipe is to really sear the corn until seared on almost every kernel.

Step 4

While it is charring, mix together the mayonnaise, Cotija cheese, fresh lime juice, jalapeño pepper, cilantro, red onion, garlic, cumin, chili powder, onion powder, smoked paprika, salt, and pepper in a large bowl. Set aside.

Step 5

When the corn is done, gently fold it into the bowl of cheese and seasonings and combine well.

Step 6

Serve immediately and store any leftovers in the refrigerator.