Quick & Easy Midnight Snack: Honey Mustard Pretzel Bites
www.rachaelrayshow.com
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Author : The Potash Twins
Ingredients
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Instructions
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Step 1
Preheat the oven to 300°F
Step 2
Line a rimmed baking sheet with parchment paper
Step 3
Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object
Step 4
In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder
Step 5
Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated
Step 6
Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes
Step 7
Allow to cool for 5 to 10 minutes
Step 8
Garnish with dill, serve and enjoy!