Step 1

Marinate sliced chicken thighs with chicken marinade ingredients as listed above. Set aside as you prepare other ingredients.

Step 2

In a small bowl, combine Stir-Fry Sauce ingredients. Set aside.

Step 3

In a small bowl, combine red chili and white vinegar. Set aside.

Step 4

In a large bowl with dried mung bean noodles, add hot boiling water and let this soak for 1-2 minutes just until loosened and slightly softened. Do not over soak!

Step 5

Strain noodles immediately. Rinse off with running cold water and strain out as much excess water as possible.

Step 6

Heat vegetable oil in a large pan on medium-high heat. Fry garlic and marinated chicken until chicken is 75% cooked. Move to the side of the pan.

Step 7

Pour in beaten eggs. Cook and scramble them. Move to the side of the pan.

Step 8

Toss in Chinese broccoli, noodles, and stir-fry sauce and cook until noodles are well coated in sauce and greens have softened.

Step 9

Remove off heat and mix in some of the chili vinegar (start by adding 1-2 tablespoons and add more as needed to taste). Enjoy!