Step 1

In a large mixing bowl, whisk flour, baking powder and salt until combined. Then add coconut milk, egg, melted butter, maple syrup and pandan extract and mix just until combined. Do not over mix.

Step 2

Then in a large pan set on medium heat, lightly grease your pan with butter using a clean paper towel.

Step 3

Pour 1/4 cup of the batter into the center of the pan. Let the batter spread into a circle and fry until the bottom of the pancake is golden brown and bubbles form all over the pancake.

Step 4

Flip the pancake over and cook on the other side until golden brown. Once cooked, remove off heat.

Step 5

Serve pancakes with fresh fruit and maple syrup. Enjoy!