Step 1

In a large-size skillet, heat up 1 tablespoon of seed oil. Add the white part of the diced green onion. Sautéed until you smell the onion, about 2 minutes.

Step 2

Add the kimchi. Cook the kimchi with frequent stirring. Add about 1 tablespoon of water.

Step 3

When the water in the kimchi mixture is bubbling up, add the sugar.

Step 4

Continue to cook with frequent stirring for 3-4 minutes. Add in the green part of the green onion.

Step 5

Remove the skillet from the heat and drizzle sesame oil and sprinkle sesame seeds on top.