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Export 9 ingredients for grocery delivery
Step 1
Soak rice cakes in warm water for 5 minutes. Strain the liquids.
Step 2
In a bowl, combine sauce ingredients until well combined and set aside.
Step 3
In a non-stick pan, add water and dried kelp. Bring to boil.
Step 4
Once it reaches a boil, mix in sauce until combined with water. Bring to a boil.
Step 5
Add fish cakes, rice cakes and green onions. Lower heat to medium flame. Let it simmer for 10 minutes uncovered, until sauce has thickened.
Step 6
Once sauce has thickened, remove off heat. Garnish with sesame seeds. Enjoy!
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