Step 1

Soak rice cakes in warm water for 5 minutes. Strain the liquids.

Step 2

In a bowl, combine sauce ingredients until well combined and set aside.

Step 3

In a non-stick pan, add water and dried kelp. Bring to boil.

Step 4

Once it reaches a boil, mix in sauce until combined with water. Bring to a boil.

Step 5

Add fish cakes, rice cakes and green onions. Lower heat to medium flame. Let it simmer for 10 minutes uncovered, until sauce has thickened.

Step 6

Once sauce has thickened, remove off heat. Garnish with sesame seeds. Enjoy!