Step 1

In a large bowl whisk together the flour, baking powder, sugar, salt, and pepper.

Step 2

Add the milk, beaten eggs, butter and corn to the bowl (and Creole seasoning if using) and stir just until mixed.

Step 3

Heat about 1/4 inch of vegetable oil in a large skillet. Once the oil is real hot spoon 1/4 cup batter (per fritter) into the oil. Do not crowd the skillet. Fry each side until golden brown and crispy.

Step 4

Remove to paper towels to drain. For best results serve promptly.