Step 1

Preheat oven to 350 degrees.

Step 2

Lightly grease a baking sheet.

Step 3

Rinse and pat dry chicken breasts, then place them on the greased baking sheet.

Step 4

Season with salt and pepper then bake for 30 minutes, then remove and let cool for at least 20 minutes.

Step 5

While chicken is baking, prepare the additional ingredients.  Place all remaining ingredients except for the romaine, wraps, and hummus into a large mixing bowl and combine well.

Step 6

Once the chicken has cooled, dice into bite sized pieces and add to ingredients in mixing bowl.  Stir well to combine.

Step 7

Heat a griddle or large pan to medium to medium high heat.

Step 8

Warm each tortilla in pan about 15 seconds per side.

Step 9

To assemble your wrap, take your warmed tortilla and spread a liberal amount of hummus on it.

Step 10

Place a layer of chopped romaine on the hummus, then spoon desired amount of chicken salad on top of the romaine.

Step 11

Wrap up and ENJOY!