Step 1

Cut the avocado in half and remove the seed.

Step 2

Scoop out the avocado flesh with a spoon.

Step 3

In a large bowl place the avocado flesh and lime juice.

Step 4

Roughly mash with a fork.

Step 5

Add the cilantro, garlic, tomato, onion and olive oil and mix well.

Step 6

Season with salt and cover with plastic wrap pressed to surface to prevent browning.

Step 7

Refrigerate for an hour then serve.