4.4
(62)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Add the sugar, salt and lemon juice to the apples in a large bowl. Stir to combine. Allow to sit for a few minutes.
Step 3
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. (Leave the juices behind in the bowl.) Bake until the pastry is puffed and golden brown, about 20 minutes.
Step 4
Remove the tarts from the baking sheet immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
Your folders
116 viewsthepioneerwoman.com
4.8
(5)
Your folders

107 viewswomensweeklyfood.com.au
Your folders

129 viewsjustonecookbook.com
4.9
(75)
25 minutes
Your folders
59 viewsaish.com
Your folders

123 viewsaish.com
25 minutes
Your folders

194 viewsallrecipes.com
4.0
(6)
12 minutes
Your folders

83 viewstaste.com.au
4.5
(68)
30 minutes
Your folders

30 viewsself.com
Your folders

262 viewscooking.nytimes.com
5.0
(6)
Your folders

380 viewstaste.com.au
4.6
(9)
20 minutes
Your folders
62 viewsdavidlebovitz.com
Your folders

680 viewsdelish.com
4.8
(25)
Your folders
153 viewslacucinaitaliana.com
4.0
(2)
Your folders

32 viewsgatherinmykitchen.com
5.0
(1)
45 minutes
Your folders

142 viewsbrokebankvegan.com
5.0
(1)
30 minutes
Your folders
/Carrot-Fennel-Chevre-Galette-LEAD-6-4d6d01533ff04e4c9e677a412580d052.jpg)
229 viewssimplyrecipes.com
Your folders

45 viewswithablast.net
4.4
(21)
45 minutes
Your folders

237 viewsbeyondkimchee.com
5.0
(33)
Your folders

348 viewsbonappetit.com
4.3
(13)