Quick and Easy Apple Tart

Name: Quick and Easy Apple Tart
Cook time: 10 min
Total time: 30 min
Ingredients: 1 whole sheet frozen puff pastry (half a 17-ounce package), thawed and cut in half; Nonstick cooking spray; 1/4 cup brown sugar; A pinch of salt; 1 teaspoon lemon juice; 1 large apple, cored, halved and sliced, but not peeled; Store-bought caramel sauce, for serving; 1/4 cup chopped pecans

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Cook Time: 10 minutes

Total: 30 minutes

Servings: 7

Author : Ree Drummond Bio & Top Recipes

easy dessert recipes dessert easy baking

Ingredients

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1 whole sheet frozen puff pastry (half a 17-ounce package), thawed and cut in halfNonstick cooking spray1/4 cup brown sugarA pinch of salt1 teaspoon lemon juice1 large apple, cored, halved and sliced, but not peeledStore-bought caramel sauce, for serving1/4 cup chopped pecans

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Add the sugar, salt and lemon juice to the apples in a large bowl. Stir to combine. Allow to sit for a few minutes.

Step 3

Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. (Leave the juices behind in the bowl.) Bake until the pastry is puffed and golden brown, about 20 minutes.

Step 4

Remove the tarts from the baking sheet immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.