Step 1

Adjust oven rack to lower-middle position and heat oven to 350º F (180º C).

Step 2

Heat oil in a skillet over medium-high heat. When hot, add the pork chops (or bacon) and cook, occasionally stirring, until lightly brown. Add onion, green pepper, and garlic. Cook until fragrant, about 2 minutes.

Step 3

Add rinsed beans, ketchup, molasses, chicken stock, mustard, Worcestershire sauce, black pepper, and sugar. Mix to combine. Transfer the mixture to a 9×13-inch pan. You can also use an oven-safe pot, like a Dutch oven pot.

Step 4

Bake covered for 30 minutes. Uncover and bake for 15 - 30 more minutes, or until the mixture is thick and syrupy. Serve.

Step 5

To make baked beans in the slow cooker, follow the same instructions, place everything in your slow cooker, and cover and cook on high for 3-4 hours or low for 6-7 hours.

Step 6

To make baked beans on the stovetop, follow the same instructions and then simmer the beans on low heat for 20 - 30 minutes or until the mixture is thick. Stir occasionally and check the liquid level to ensure the beans don't dry out. Add more broth or water as needed if the liquid reduces too much.