Quick and Easy Baked Zucchini

Name: Quick and Easy Baked Zucchini
Prep time: 3 min
Cook time: 12 min
Ingredients: 600g/ 1.2lb zucchinis ((4 large, 5 medium)); 2 tbsp olive oil; 1/2 tsp each salt and pepper; 2 tbsp breadcrumbs; 2 tbsp parmesan (, grated (store bought sandy type is best))

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Prep Time: 3 minutes

Cook Time: 12 minutes

Servings: 4

Author : Nagi

baked zucchini courgette recipe

Ingredients

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600 grams/ 1.2lb zucchinis ((4 large, 5 medium))2 tbsp olive oil1/2 tsp each salt and pepper2 tbsp breadcrumbs2 tbsp parmesan (, grated (store bought sandy type is best))

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Instructions

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Step 1

Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.

Step 2

Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").

Step 3

Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.

Step 4

Line up in two rows so they're touching each other, with the skin side down.

Step 5

Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.

Step 6

Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.

Step 7

Serve immediately!