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Export 4 ingredients for grocery delivery
Step 1
Cook beef in a 10-inch skillet over medium-high heat for 5 to 7 minutes. Continue cooking, breaking up large pieces, until beef reaches an internal temperature of 165 degrees; drain. Return beef to heat.
Step 2
Stir in water and taco seasoning mix; bring to a boil. Reduce heat; simmer, uncovered, 3 to 4 minutes, or until thickened.
Step 3
Divide mixture between taco shells. Top with desired toppings, such as cheese, lettuce, avocado, pico de gallo, taco sauce, and crema.
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