Step 1

Preheat the oven to 375°F. Lightly grease a 9" x 13" pan.

Step 2

In a large bowl, place all of the ingredients in the order listed. Stir, then beat the mixture until it's smooth.

Step 3

Spoon the batter into the prepared pan.

Step 4

Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.

Step 5

Remove the brownies from the oven; let them cool completely before cutting.

Step 6

Store any leftover brownies, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.