Quick and Easy Butter Chicken

Step 1

Preheat the oven to 180°C/160°C Fan/350°F (gas mark 4).

Step 2

Place all the ingredients, in the order listed above, in a large and lidded casserole dish and mix until well combined.

Step 3

Cover with the lid and cook in the oven for 1 hour.

Step 4

Remove from the oven and leave to rest for 15 minutes before serving with rice and/or naan bread.