Step 1

Heat chicken broth in pot on medium-high heat and cook until gently boiling.

Step 2

Add cream of chicken soup and stir.

Step 3

Add chicken.

Step 4

Cut biscuits into small pieces and place in chicken broth mixture. Stir well.

Step 5

Put a small layer of pepper over dumplings.

Step 6

Reduce the heat, stir well, and let simmer for 5-10 minutes.