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Export 10 ingredients for grocery delivery
Step 1
Heat the butter or olive oil in a large pot set over medium heat
Step 2
Add the onion, celery and carrots and cook until the onions are translucent, about 5 minutes
Step 3
Add garlic and cook for 1 minute longer
Step 4
Add the chicken stock, bay leaves
Step 5
Bring to a boil over high heat
Step 6
Reduce heat to medium and cook until the vegetables are tender, about 15 minutes.Add the chicken, egg noodles, parsley, salt and pepper
Step 7
Maintain a low boil until the noodles are tender and the chicken is warmed through.Cooking Notes:** Homemade noodles in this soup taste amazing, but if you don't have time for that, buy fresh egg noodles (normally there's fresh pasta options in the refrigerated section) from the grocery store
Step 8
If this dinner is truly last minute, use dried egg noodles or even dried spaghetti/macaroni noodles work well!
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