Step 1

Preheat oven to 425°F (230°C).

Step 2

Cover 9×13 casserole dish with cooking spray. Add 1 cup tomato sauce to the bottom of the casserole dish. Top with chicken. Pour remaining tomato sauce over chicken. Cover with mozzarella cheese and then Parmesan cheese.

Step 3

Cover chicken with tin foil and bake for 20 minutes. Remove foil and bake for 10 minutes. Cook until an internal temperature of 165°F (74°C).

Step 4

While chicken bakes, cook pasta according to package directions. Drain and set aside.

Step 5

Serve pasta with chicken and sauce.