Step 1

Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.

Step 2

Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.

Step 3

Serve the soup immediately with your choice of taco toppings.