Step 1

In a wok over high heat, add the oil. Once hot, add the garlic and chili, reduce the heat to medium, and stir-fry for a minute. Do not let the garlic burn.

Step 2

Add the cabbage, wine, soy sauce, sugar, and water.

Step 3

Increase the heat to high, cover the wok and let the cabbage cook for 1-2 minutes.

Step 4

Uncover the wok and stir in the vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot and enjoy!