5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a wok over high heat, add the oil. Once hot, add the garlic and chili, reduce the heat to medium, and stir-fry for a minute. Do not let the garlic burn.
Step 2
Add the cabbage, wine, soy sauce, sugar, and water.
Step 3
Increase the heat to high, cover the wok and let the cabbage cook for 1-2 minutes.
Step 4
Uncover the wok and stir in the vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot and enjoy!
Your folders
sweetascooking.com
5.0
(1)
30 minutes
Your folders
omnivorescookbook.com
5 minutes
Your folders
errenskitchen.com
4.9
(42)
5 minutes
Your folders
christieathome.com
5.0
(3)
7 minutes
Your folders
all-thats-jas.com
5.0
(1)
6 minutes
Your folders
christieathome.com
5.0
(1)
10 minutes
Your folders
christieathome.com
4.8
(9)
10 minutes
Your folders
christieathome.com
5.0
(12)
20 minutes
Your folders
closetcooking.com
10
Your folders
allrecipes.com
4.3
(19)
20 minutes
Your folders
alphafoodie.com
5.0
(5)
18 minutes
Your folders
cooksimply.co.uk
5.0
(1)
10 minutes
Your folders
thewoksoflife.com
4.0
(3)
10 minutes
Your folders
carolinescooking.com
4.8
(4)
10 minutes
Your folders
christieathome.com
5.0
(2)
10 minutes
Your folders
christieathome.com
5.0
(8)
15 minutes
Your folders
the36thavenue.com
3
Your folders
foodtalkdaily.com
15 minutes
Your folders
wellnourished.com.au
5.0
(30)
20 minutes