Quick and Easy Chinese Hot and Sour Soup

Name: Quick and Easy Chinese Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups chicken broth or chicken stock or vegetable broth; 4 ounces shiitake mushrooms, thinly sliced; 1 (8-ounce) can bamboo shoots, drained and thinly sliced; 8 ounces firm tofu, drained and sliced in 1/4-inch strips; 2 cloves garlic, grated; 2 teaspoons ginger, grated; 1 tablespoon balsamic vinegar; 3 tablespoons rice vinegar or red wine vinegar; 1 tablespoon chili sauce, such as sambal oelek or sriracha; 3 tablespoons soy sauce (or tamari for gluten-free); 2 teaspoons brown sugar; 2 tablespoons corn starch mixed into 2 tablespoons cold water; 2 eggs, lightly beaten; 2 teaspoons toasted sesame seed oil; 1 teaspoon white pepper (or black pepper); 4 green onions, sliced

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Prep Time: 10

Cook Time: 10

Total: 20

Servings: 4

Quick and Easy Chinese Hot and Sour Soup

Step 1

Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes.

Step 2

Mix in the cornstarch and water mixture and simmer until the soup thickens a bit, about 2 minutes.

Step 3

Slowly pour in the eggs in a thin stream while stirring the soup.

Step 4

Mix in the sesame oil, white pepper and green onions, remove from heat and enjoy!

Quick and Easy Chinese Hot and Sour Soup

Prep Time: 10

Cook Time: 10

Total: 20

Servings: 4

Ingredients

Instructions

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