Quick and Easy Chinese Hot and Sour Soup

Step 1

Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes.

Step 2

Mix in the cornstarch and water mixture and simmer until the soup thickens a bit, about 2 minutes.

Step 3

Slowly pour in the eggs in a thin stream while stirring the soup.

Step 4

Mix in the sesame oil, white pepper and green onions, remove from heat and enjoy!