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quick and easy chinese noodle soup
4.9
(42)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Erren Hart
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large saucepan, heat the chicken stock and bring to a boil.
Step 2
Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
Step 3
Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot
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