Quick and Easy Chinese Pan-Fried Salmon
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Prep Time: 4 minutes
Cook Time: 6 minutes
Total: 10 minutes
Servings: 4
Author : Jas
Ingredients
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Instructions
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Step 1
Rinse and pat dry salmon filets.
Step 2
Heat 2 tablespoons of vegetable oil in a nonstick skillet over medium-high heat. Add the salmon and fry for about 3 minutes on each side. Salmon is done when it easily flakes with a fork. Remove salmon from the pan.
Step 3
In a small bowl, whisk the rice vinegar, sugar, salt, sesame seed oil, minced garlic, ginger,and 1 tablespoon vegetable oil (or wok oil) together. Drizzle salmon filets with the marinade. Serve immediately.